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Activity of Enzymes of Arginine Metabolism in the Cotyledons of Developing and Germinating Pea Seeds

机译:发育和发芽豌豆种子的子叶中精氨酸代谢酶的活性

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摘要

Ornithine carbamoyltransferase, argininosuccinate synthetase, argininosuccinate lyase, and arginase activity were measured in extracts from cotyledons of developing and germinating seeds of Pisum sativum L. The course of activity of these four urea cycle enzymes showed a similar pattern during seed development. The activity per cotyledon increased sharply initially and reached a maximum about 5 weeks after anthesis, when the relative water content of the seeds was about 60%. About 8 weeks after anthesis, the seeds were mature (air-dry) and had enzyme activities which were much lower. The activities of the enzymes differed considerably. Ornithine carbamoyltransferase showed the highest activity, followed in order of decreasing activity by arginase, argininosuccinate lyase, and finally argininosuccinate synthetase.
机译:在来自豌豆(Pisum sativum L)的发育和发芽种子的子叶提取物中测量了鸟氨酸氨基甲酰基转移酶,精氨酸琥珀酸合成酶,精氨酸琥珀酸裂合酶和精氨酸酶活性。这四种尿素循环酶的活性过程在种子发育过程中显示出相似的模式。当种子的相对含水量约为60%时,每个子叶的活性开始急剧增加,并在开花后约5周达到最大值。花后约8周,种子成熟(风干),酶活性低得多。酶的活性差异很大。鸟氨酸氨基甲酰基转移酶显示出最高的活性,其次是精氨酸酶,精氨琥珀酸裂合酶,最后是精氨琥珀酸合成酶。

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